Bone Suckin' Sauces
Americans sure do know how to do good barbecue food. Take Phil Ford for example. This savvy North Carolinian cook and father of four developed a recipe for a barbecue sauce based on his mother’s recipe way back in 1987. Since then, his “Bone Suckin’ Sauce” range (as his sister named it) has taken the world by storm.
From delicious mustard to sumptuous habanero sauce, you're sure to love whichever Bone Suckin' product you go for. Dive into Peter's of Kensington's Bone Suckin' range and add some flavour to your life.