Emile Henry
Emile Henry’s range of ceramic bakeware and tableware is renowned for its resilience, its versatility – and, of course, its good looks.
All the way back in 1848, Jacques Henry, a young potter, established a tiny workshop in Marcigny, in France’s southern Burgundy. When you think of Burgundy, chances are you think of wine – but as it turns out, the same rich soil that makes the Burgundy region perfect for growing grape vines is also ideal for making clay. Now, more than 165 years later, Emile Henry is still a family-owned and operated company, and every product bearing the Emile Henry name is proudly made in France.
For those who love cooking and serving amazing meals, Emile Henry is bakeware and tableware at its finest.
All the way back in 1848, Jacques Henry, a young potter, established a tiny workshop in Marcigny, in France’s southern Burgundy. When you think of Burgundy, chances are you think of wine – but as it turns out, the same rich soil that makes the Burgundy region perfect for growing grape vines is also ideal for making clay. Now, more than 165 years later, Emile Henry is still a family-owned and operated company, and every product bearing the Emile Henry name is proudly made in France.
For those who love cooking and serving amazing meals, Emile Henry is bakeware and tableware at its finest.