Henry Langdon
Henry Langdon Tea & Spices
The story of Henry Langdon’s tea and spices goes back over one hundred years – as the story of all good speciality wares should.
Mister Langdon arrived in Australia in 1852 at the height of the Australian gold rush. However, Langdon hadn’t come all the way from England with his wife and infant son just for some silly old flecks of gold. Nay, he had come to Melbourne to sell chocolate, champagne and brandy!
Since then, Henry Langdon has expanded to import luxurious foods including tea, herbs and spices. Five generations on, and their spices are helping home cooks everywhere achieve the true flavours of international dishes, including those found in Morocco, Tunisia and Greece.
So what are you waiting for? Take a look at Peter's of Kensington's Henry Langdon spice and tea range.
Mister Langdon arrived in Australia in 1852 at the height of the Australian gold rush. However, Langdon hadn’t come all the way from England with his wife and infant son just for some silly old flecks of gold. Nay, he had come to Melbourne to sell chocolate, champagne and brandy!
Since then, Henry Langdon has expanded to import luxurious foods including tea, herbs and spices. Five generations on, and their spices are helping home cooks everywhere achieve the true flavours of international dishes, including those found in Morocco, Tunisia and Greece.
So what are you waiting for? Take a look at Peter's of Kensington's Henry Langdon spice and tea range.