Kapiti Kitchen
Kapiti Kitchen
Last time we checked, “green” and “red” were the top choices for fruit juice concentrates and cordials, and when we glanced at the ingredients list, there wasn’t actually any fruit in them…
We’re not the only ones who think this is disturbing, evidently – because Kapiti Kitchen of New Zealand does things totally different to the big supermarket brands. And by different, we mean better! Kapiti Kitchen’s Fruit Syrups are made by hand in small batches (with love!) using all natural ingredients in order to preserve the true flavours and textures of nature’s fruits.
Kapiti Kitchen do almost everything themselves, including squeezing, blending, juicing and zesting – the result being mouth-watering products that can be used to make fruit juices, top up sparkling wines, and even be drizzled over desserts! Their Lime syrup is freshly zested and squeezed, and is perfect with soda water and mint over ice, or as part of a marinade or dressing.
Generic cordials and concentrates, be gone! Shop Peter's of Kensington's Kapiti Kitchen range.
We’re not the only ones who think this is disturbing, evidently – because Kapiti Kitchen of New Zealand does things totally different to the big supermarket brands. And by different, we mean better! Kapiti Kitchen’s Fruit Syrups are made by hand in small batches (with love!) using all natural ingredients in order to preserve the true flavours and textures of nature’s fruits.
Kapiti Kitchen do almost everything themselves, including squeezing, blending, juicing and zesting – the result being mouth-watering products that can be used to make fruit juices, top up sparkling wines, and even be drizzled over desserts! Their Lime syrup is freshly zested and squeezed, and is perfect with soda water and mint over ice, or as part of a marinade or dressing.
Generic cordials and concentrates, be gone! Shop Peter's of Kensington's Kapiti Kitchen range.