Lodge

Lodge

Lodge Pans

When it comes to cookware – nothing is more important than strength and durability.

USA-made Lodge cast iron and steel has been around since 1896, and some of its first skillets, griddles and dutch ovens (made over 100 years ago!) are still being used for all these years later. Now that’s quality.

The beauty and simplicity of Lodge’s rustic cookware simply never goes out of style. These days you’re just as likely to find meals being cooked and served in Lodge cast iron in a gourmet restaurant as you are on a camp-fire. They look striking on the table, and have the added benefit of cooking evenly and keeping your food hot (or cold) for longer.

Now you can enjoy the years of expertise, precision and beauty of Lodge cast iron and steel cookware.